Doimo cucine, company of the Doimo Group, was established in 1994 in Nervesa della Battaglia - Treviso, with a facility covering an area of 20,000 m2. Thanks to the vitality and the enthusiasm, which characterize the newly born companies, it has gained a leading role both in the home and international market by producing kitchens of medium and medium-high level. Doimo Cucine operates in Italy in qualified one-brand selling points and in the most important furniture shops, as well as in Europe and in more than 40 countries around the world. Despite this fast growing process, Doimo Cucine is still deeply rooted in its territory and in its handmade traditions with a well-defined mission: not only do things, but do things well. For all of us.
Doimo Cucine’s phylosophy focuses on three main aims:
• The attention to the models, with reference to their functionality and look, and the technological research, constantly carried out with the cooperation of skilled technicians and designers. Doimo Cucine’s focus on the research allows the company to offer the consumer a product characterized by a high designing concept, distinctive plus-values, innovative materials, original furniture solutions;
• The availability of an operative arrangement based on a high standard, which has always allowed not only to produce well, but to produce everything in-house;
• The quality of the service offered to customers, based on efficiency and on a reciprocal dialogue with the consumers.
Doimo Cucine, always up-to-date with the functional and aesthetic trends, offers innovative solutions in line with the times, always evolving with the consumers’ needs, more and more demanding and experienced.